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FAQ's
Crawfish season is typically between mid-February and mid-June. This can vary from year to year by a few weeks in either direction, depending on the overall climate conditions in Louisiana and East Texas.
- After purchase, crawfish should be kept in a cool dark place ideally. If you must keep them over night, keep the crawfish in a cooler inside with a small amount of ice to keep them cool and calm. For the morning of your boil, we recommend placing the crawfish in a shallow, cool, clean body of water somewhere in the shade. A kiddy pool works great for this.
- Purging your crawfish in salt water will kill them. We do not recommend “purging” your crawfish, but we do highly recommend thoroughly washing your crawfish before dropping them in the boil. To insure a proper clean we do recommend the use of our High Performance Crawcuzzi. (add link to high performance page later) However, for those that have not made the purchase yet for our Crawcuzzi automatic crawfish cleaner, an ice chest with a drain works fine as well.
- Pour your crawfish into a large empty ice chest (about 1 sack per 120 qt of ice chest). Use a clean water source to fill up your ice chest with the plug closed. Once filled, use a paddle to stir your mudbugs around a bit, but use caution not to squish them. More water is better here. Once the water has been stirred up and brown, pull the plug on your mud pugs and continue rinsing. Repeat this process several times until your water is clear and clean. This whole process will take about 45minutes to an hour and should take about 3-4 rinses.
Crawfish season is typically between mid-February and mid-June. This can vary from year to year by a few weeks in either direction, depending on the overall climate conditions in Louisiana and East Texas.
- After purchase, crawfish should be kept in a cool dark place ideally. If you must keep them over night, keep the crawfish in a cooler inside with a small amount of ice to keep them cool and calm. For the morning of your boil, we recommend placing the crawfish in a shallow, cool, clean body of water somewhere in the shade. A kiddy pool works great for this.
- While we do keep several models in stock at the store that are available for quick pick up, some of the larger or less purchased items are kept at the manufacturer and must be shipped. All items should be expected no later than two weeks after time of purchase.
- While we do keep several models in stock at the store that are available for quick pick up, some of the larger or less purchased items are kept at the manufacturer and must be shipped. All items should be expected no later than two weeks after time of purchase.
When can I get live crawfish?
Crawfish season is typically between mid-February and mid-June. This can vary from year to year by a few weeks in either direction, depending on the overall climate conditions in Louisiana and East Texas.
How to keep crawfish alive until boil?
After purchase, crawfish should be kept in a cool dark place ideally. If you must keep them over night, keep the crawfish in a cooler inside with a small amount of ice to keep them cool and calm. For the morning of your boil, we recommend placing the crawfish in a shallow, cool, clean body of water somewhere in the shade. A kiddy pool works great for this.
How Much Crawfish Should Be Ordered Per Person?
Are there any regular store hours?
How long is the wait for Lyfe Tyme pits and/or High Performance Cookers if any?
Lyfe Tyme Pits
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Camper Grill
$740.00 – $810.00 Select options This product has multiple variants. The options may be chosen on the product page -
Double Lid Grill with Firebox
$1,290.00 – $2,640.00 Select options This product has multiple variants. The options may be chosen on the product page -
Double Lid Smoker
$2,270.00 – $3,275.00 Select options This product has multiple variants. The options may be chosen on the product page -
Open Top Grill
$755.00 Select options This product has multiple variants. The options may be chosen on the product page
contact us
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